Making Pumpkin Donuts with Brown Sugar Glaze is a simple process that results in delightful treats. Follow these steps for perfect donuts every time:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or use a silicone mold.
2. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, granulated sugar, brown sugar, vegetable oil, and vanilla extract until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Don’t overmix.
5. Fill the Pan: Spoon the batter into the prepared donut pan, filling each mold about ¾ full.
6. Bake: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool: Remove the donuts from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
8. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, brown sugar, milk, and vanilla extract until smooth.
9. Glaze the Donuts: Once the donuts are cool, dip the tops in the glaze, allowing any excess to drip off.
10. Set the Glaze: Place the glazed donuts back on the wire rack and let them sit for a few minutes to set before serving.

These steps will guide you in creating incredible Pumpkin Donuts that are sure to impress!