Ingredients
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 3 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– ½ teaspoon red pepper flakes (optional)
– 1 cup shredded mozzarella cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)
Instructions
Making One-Pan Cheesy Garlic Chicken Bites is both straightforward and fun! Follow these steps for a delicious meal:
1. Heat the Pan: In a large skillet, heat the olive oil over medium heat.
2. Cook the Chicken: Season the bite-sized chicken pieces with salt and pepper. Add them to the hot skillet and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through.
3. Add Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes or until fragrant.
4. Season: Stir in the oregano, thyme, and red pepper flakes, ensuring the chicken is well-coated with the spices.
5. Melt the Cheese: Reduce the heat to low, and sprinkle the shredded mozzarella cheese evenly over the chicken. Cover the skillet with a lid and let it cook for 3-4 minutes, until the cheese is melted and bubbly.
6. Garnish: Remove from heat and garnish with chopped fresh parsley for a pop of color and freshness.
7. Serve: Enjoy your amazing One-Pan Cheesy Garlic Chicken Bites hot from the skillet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 20g
- Protein: 30g