Creating Mini Grilled Cheese Hawaiian Rolls is simple and fun! Follow these steps to make your own:

1. Preheat the Pan: Heat a large skillet or griddle over medium heat.
2. Prepare the Rolls: Slice the Hawaiian rolls in half horizontally, keeping them connected.
3. Butter the Rolls: Spread softened butter evenly on the cut sides of each roll. If using, sprinkle garlic powder and dried parsley on the butter for added flavor.
4. Add Cheese: Place a layer of shredded cheddar cheese on the bottom half of the rolls, followed by a layer of shredded mozzarella cheese. You can use more or less cheese based on your preference.
5. Close the Rolls: Gently place the top half of the rolls back on the cheese-covered bottoms.
6. Cook the Rolls: Place the filled rolls in the heated skillet. Cook for about 3-4 minutes until the bottom is golden brown.
7. Flip Carefully: Using a spatula, carefully flip the rolls over and cook the other side for another 3-4 minutes until golden and the cheese is melted.
8. Cut and Serve: Once both sides are toasted and the cheese is gooey, remove the rolls from the skillet. Cut them into individual servings if desired.
9. Enjoy: Serve warm and enjoy your Mini Grilled Cheese Hawaiian Rolls!