Making Crunchy Garlic Parmesan Fries is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Potatoes: Wash and peel the russet potatoes. Cut them into evenly-sized fries, about 1/4 inch thick.
3. Soak Fries: Soak the cut potatoes in cold water for at least 30 minutes. This helps remove excess starch and increases crispiness.
4. Drain and Dry: Drain the soaked fries and pat them dry using a clean kitchen towel.
5. Season Fries: In a large bowl, combine the dried fries with olive oil, minced garlic, sea salt, black pepper, and paprika (if using). Toss until well coated.
6. Arrange on Baking Sheet: Spread the fries out in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded for even cooking.
7. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes.
8. Flip and Add Cheese: After 20 minutes, remove the baking sheet and flip the fries. Sprinkle the grated Parmesan cheese evenly over the fries.
9. Continue Baking: Return the fries to the oven and bake for an additional 10-15 minutes or until golden brown and crispy.
10. Garnish: Once done, remove from the oven and garnish with chopped fresh parsley for a pop of color and flavor.

These steps will guide you in creating the ultimate Crunchy Garlic Parmesan Fries effortlessly!