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Cheddar Chive Waffle Sandwiches: An Incredible Ultimate Recipe


  • Author: Grandma Betty
  • Total Time: 35 minutes

Ingredients

– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 teaspoon garlic powder
– 2 large eggs
– 1 ½ cups milk
– 1 cup shredded sharp cheddar cheese
– ¼ cup chopped fresh chives
– ½ cup melted butter
– Cooking spray or extra butter for the waffle iron


Instructions

Creating Cheddar Chive Waffle Sandwiches is simple when you follow these easy steps:

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and garlic powder until well combined.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, and melted butter until smooth.
4. Mix Together: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
5. Add Cheese and Chives: Fold in the shredded cheddar cheese and chopped chives until evenly distributed throughout the batter.
6. Prepare Waffle Iron: Lightly grease the waffle iron with cooking spray or melted butter.
7. Cook Waffles: Pour the batter into the preheated waffle iron, using enough to cover the surface but not overflow. Close the lid and cook until the waffles are golden brown and crispy, about 4-5 minutes.
8. Repeat: Remove the waffles and repeat the process with the remaining batter, greasing the waffle iron as needed.
9. Assemble Sandwiches: Once the waffles are cooked, you can make sandwiches by placing your choice of filling between two waffles. Popular fillings include eggs, bacon, or sautéed vegetables.
10. Serve Warm: Enjoy your Cheddar Chive Waffle Sandwiches while warm for the best flavor and texture.

These steps will guide you in creating delicious Cheddar Chive Waffle Sandwiches that are sure to delight!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4 sandwiches
  • Calories: 350 kcal
  • Fat: 20g
  • Protein: 10g