Making Banana Pudding Rice Krispie Treats is a breeze. Simply follow these steps for success:

1. Prepare an 8×8-inch baking pan: Grease the pan lightly to prevent sticking.
2. Melt Butter and Marshmallows: In a large saucepan over medium heat, melt the butter and marshmallows until smooth, stirring frequently.
3. Add Pudding Mix: Once melted, add the instant banana pudding mix and mix until fully incorporated.
4. Incorporate Milk and Vanilla: Gradually pour in the milk and vanilla extract, stirring until the mixture is smooth and creamy.
5. Mix in Rice Krispies: Remove the saucepan from heat and quickly fold in the Rice Krispies cereal, ensuring everything is evenly coated.
6. Fold in Whipped Topping: Gently fold the whipped topping into the mixture until well combined.
7. Add Sliced Bananas: Carefully mix in the sliced bananas, being gentle to prevent them from mashing.
8. Press Into Pan: Transfer the mixture to the prepared baking pan. Spread it out evenly and press it down firmly to ensure it sets properly.
9. Chill: Place the pan in the refrigerator for about 30 minutes or until firm.
10. Cut and Serve: Once chilled, cut into squares and serve. Optionally, garnish with additional banana slices on top.

These simple steps will guide you in creating these delectable treats that everyone will adore!